Cinnamon, Cloves, Ginger, Cardamom, Pepper, Black Tea, Steamed Milk, Cocoa, Roses, Vanilla, Musk, Leather

I first discovered Chai lattes when I was a Ph.D. student in Germany. Years later when I started in perfumery, I was interested in spices and decided to see if I could reconstruct one of my favourite beverages. The result is a perfume version of a chai latte, more sophisticated, less Starbucks.  I am particularly proud of how the milk froth part is represented in the perfume. 

ALCOHOL (Denat), WATER (Aqua), PARFUM (Fragrance (min. 21%)): ANISE ALCOHOL*, LINALOOL, CINNAMAL*, CINNAMYL ALCOHOL, BENZYL BENZOATE, BENZYL ALCOHOL*, BENZYL CINNAMATE*, BENZYL SALICYLATE*, CITRAL*, CITRONELLOL, EUGENOL, ISOEUGENOL, COUMARINE, GERANIOL, LIMONENE, FARNESOL*, BHT (antioxidant), BENZOPHENONE (UV filter). *of natural origin, present in essential oils and other used extracts