I first discovered Chai lattes when I was a Ph.D. student in Germany. Years later when I started in perfumery, I was interested in spices and decided to see if I could reconstruct one of my favourite beverages. The result is a perfume version of a chai latte but more sophisticated. I am particularly proud of how the milk froth part is represented in the perfume.
ALCOHOL (Denat), WATER (Aqua), PARFUM (Fragrance (min. 21%)): ANISE ALCOHOL*, LINALOOL, CINNAMAL*, CINNAMYL ALCOHOL, BENZYL BENZOATE, BENZYL ALCOHOL*, BENZYL CINNAMATE*, BENZYL SALICYLATE*, CITRAL*, CITRONELLOL, EUGENOL, ISOEUGENOL, COUMARINE, GERANIOL, LIMONENE, FARNESOL*, BHT (antioxidant), BENZOPHENONE (UV filter).
*of natural origin, present in essential oils and other used extracts
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