CHAI

Rich masala chai, an addictive gourmande, designed to delight

Notes

Cinnamon, Cloves, Ginger, Cardamom, Pepper, Black Tea, Steamed Milk, Cocoa, Roses, Vanilla, Musk, Leather

The Story

I first discovered masala chai when I was a Ph.D. student in Germany. Years later when I started in perfumery, I was interested in spices and decided to see if I could reconstruct one of my favourite beverages. The result is a sophisticated perfume version of a chai. I am particularly proud of how the milk froth part is represented in it.

Ingredients

Alcohol (denat), Fragrance, Aqua (Water), Isoeugenyl acetate, Linalool, Eugenol, Pogostemon cablin oil, Geraniol, Cinnamal, Anethole, Eugenyl acetate, Linalyl acetate, Pinene, Beta-caryophyllene, Limonene, Cinnamal, Citral, Terpineol, Vanillin, Geranyl acetate, Benzyl benzoate, Terpinolene, Alpha-terpinene, Alpha-damascone, Anise alcohol, Camphor

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